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 # Shredded pork
 ## Marinara
-For one (1) pork filet
-Chili sauce 1/2 of a 455ml bottle
-1/4 brown sugar
-onion soup enveloppe
-Leave for 6-24h
+1. For one (1) pork filet
+2. Chili sauce 1/2 of a 455ml bottle
+3. 1/4 brown sugar
+4. onion soup enveloppe
+5. Leave for 6-24h
 
 ## Jesse it is time to cook
-Pork filet (1)
-Cook @ 350c 1h
+1. Pork filet (1)
+2. Cook @ 350c 1h
 
 # Grilled vegs
 ## Ingredients
-add vegs you want
-2c tablespoon chicken powder
-1/4 olive oil
-1c tablespoon fine herbs provencal
-4 1/4 garlic
-1c teaspoon marinated ginger (recipe under this entry)
-1c tablespoon citrus juice
+1. add vegs you want
+2. 2c tablespoon chicken powder
+3. 1/4 olive oil
+4. 1c tablespoon fine herbs provencal
+5. 4 1/4 garlic
+6. 1c teaspoon marinated ginger (recipe under this entry)
+7. 1c tablespoon citrus juice
 ^thats enough for a 14cm2 circular dish
 
 ## Cook
-cook @ 350c 45min - 1h
-or cook at @ 400c for grilled
+1. cook @ 350c 45min - 1h
+2. or cook at @ 400c for grilled
 
 # Marinated ginger
 ## Ingredients
-Shredded ginger
-Cover in olive oil :troll:
-Keep in fridge, will stay good for 2 weeks
+1. Shredded ginger
+2. Cover in olive oil :troll:
+3. Keep in fridge, will stay good for 2 weeks