From 8358dfafb8cdcf348a1d28ab445a52aed5956b95 Mon Sep 17 00:00:00 2001 From: lolcat Date: Sun, 24 Sep 2023 17:22:02 -0400 Subject: [PATCH] typos --- recette.md | 38 +++++++++++++++++++------------------- 1 file changed, 19 insertions(+), 19 deletions(-) diff --git a/recette.md b/recette.md index 57b53e4..8e04642 100644 --- a/recette.md +++ b/recette.md @@ -1,32 +1,32 @@ # Shredded pork ## Marinara -For one (1) pork filet -Chili sauce 1/2 of a 455ml bottle -1/4 brown sugar -onion soup enveloppe -Leave for 6-24h +1. For one (1) pork filet +2. Chili sauce 1/2 of a 455ml bottle +3. 1/4 brown sugar +4. onion soup enveloppe +5. Leave for 6-24h ## Jesse it is time to cook -Pork filet (1) -Cook @ 350c 1h +1. Pork filet (1) +2. Cook @ 350c 1h # Grilled vegs ## Ingredients -add vegs you want -2c tablespoon chicken powder -1/4 olive oil -1c tablespoon fine herbs provencal -4 1/4 garlic -1c teaspoon marinated ginger (recipe under this entry) -1c tablespoon citrus juice +1. add vegs you want +2. 2c tablespoon chicken powder +3. 1/4 olive oil +4. 1c tablespoon fine herbs provencal +5. 4 1/4 garlic +6. 1c teaspoon marinated ginger (recipe under this entry) +7. 1c tablespoon citrus juice ^thats enough for a 14cm2 circular dish ## Cook -cook @ 350c 45min - 1h -or cook at @ 400c for grilled +1. cook @ 350c 45min - 1h +2. or cook at @ 400c for grilled # Marinated ginger ## Ingredients -Shredded ginger -Cover in olive oil :troll: -Keep in fridge, will stay good for 2 weeks +1. Shredded ginger +2. Cover in olive oil :troll: +3. Keep in fridge, will stay good for 2 weeks