934 B
934 B
Shredded pork
Marinara
- For one (1) pork filet
- Chili sauce 1/2 of a 455ml bottle
- 1/4 brown sugar
- onion soup enveloppe
- Leave for 6-24h
Jesse it is time to cook
- Pork filet (1)
- Cook @ 350c 1h
Grilled vegs
Ingredients
- add vegs you want
- 2c tablespoon chicken powder
- 1/4 olive oil
- 1c tablespoon fine herbs provencal
- 4 1/4 garlic
- 1c teaspoon marinated ginger (recipe under this entry)
- 1c tablespoon citrus juice ^thats enough for a 14cm2 circular dish
Cook
- cook @ 350c 45min - 1h
- or cook at @ 400c for grilled
Marinated ginger
Ingredients
- Shredded ginger
- Cover in olive oil 🧌
- Keep in fridge, will stay good for 2 weeks
Awesome sauce
Ingredients
- 1 tablespoon mayo
- 1 teaspoon citrus juice
- a pinch of dill
- 1/4 teaspoon sriracha
- 1/2 teaspoon marinated ginger
- 1/2 teaspoon marinated garlic
- add olive oil 🧌 until liquid enough