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# Shredded pork # Shredded pork
## Marinara ## Marinara
For one (1) pork filet 1. For one (1) pork filet
Chili sauce 1/2 of a 455ml bottle 2. Chili sauce 1/2 of a 455ml bottle
1/4 brown sugar 3. 1/4 brown sugar
onion soup enveloppe 4. onion soup enveloppe
Leave for 6-24h 5. Leave for 6-24h
## Jesse it is time to cook ## Jesse it is time to cook
Pork filet (1) 1. Pork filet (1)
Cook @ 350c 1h 2. Cook @ 350c 1h
# Grilled vegs # Grilled vegs
## Ingredients ## Ingredients
add vegs you want 1. add vegs you want
2c tablespoon chicken powder 2. 2c tablespoon chicken powder
1/4 olive oil 3. 1/4 olive oil
1c tablespoon fine herbs provencal 4. 1c tablespoon fine herbs provencal
4 1/4 garlic 5. 4 1/4 garlic
1c teaspoon marinated ginger (recipe under this entry) 6. 1c teaspoon marinated ginger (recipe under this entry)
1c tablespoon citrus juice 7. 1c tablespoon citrus juice
^thats enough for a 14cm2 circular dish ^thats enough for a 14cm2 circular dish
## Cook ## Cook
cook @ 350c 45min - 1h 1. cook @ 350c 45min - 1h
or cook at @ 400c for grilled 2. or cook at @ 400c for grilled
# Marinated ginger # Marinated ginger
## Ingredients ## Ingredients
Shredded ginger 1. Shredded ginger
Cover in olive oil :troll: 2. Cover in olive oil :troll:
Keep in fridge, will stay good for 2 weeks 3. Keep in fridge, will stay good for 2 weeks